Our final day involved an unplanned stop back in Seoul for the night. Typhoon Maria is coming through and we were concerned we might get stuck for a few extra days in Taipei so we took an earlier flight back to Seoul (where there was no typhoon). We kept our original Seoul-Seattle flight which leaves in a couple hours. We are currently in the Seoul airport.
We got in late last night. This morning, we stopped at Namdaemun market for breakfast, visited the MyeongDong shopping area (skincare shop after skincare shop), and visited the Noryangjin Fish Market. We contemplated the idea of eating live octopus. I did some reading online that mentioned 'eating live octopus' involving the restaurant cutting up the live octopus, sashimi-style, and you eat the pieces while the tentacles are still moving. I read it's pretty tasty but I don't like octopus that much (plus I had originally envisioned eating the live octopus like that Korean girl does in the YouTube video but didn't really come across that in my online readings....).
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The kids' suitcases are going to have a short shelf life if they keep handling them with the non-delicacy that they do. They ride these things around like they are trollies or something. |
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Photos to document kids' signatures |
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Christian wrote the "Lee" portion of this because he said Olin forgot how to do cursive capital L |
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Namdaemun market for meat buns for breakfast |
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Always delicious yogurt drinks from these little mobile coolers on wheels that are all around Seoul. |
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Noryangjin Fish Market |
We're going to miss being here. The food has been so good. The people have been so nice, in both countries. It has been pretty helpful that Dae speaks Korean and I speak Chinese. I actually know more Chinese than I thought! haha. I thought I'd be totally stumbling over every word and the words came more easily to me than I expected. Plus lots of Taiwanese people speak enough English that I could say a word in English and they'd pretty much know what I was talking about.